Gluten is actually not the devil, Jessica. It's an important source of nutritional protein, and is also useful as an additive for foods low in protein. Now what do you think?
That's what I thought.
Nov 15, 2008
Redesign
I got tired of the plain old black background and title, so I changed them. What could be better than a new wood-floor background and a disgusting phrase for the new blog title? And it's gluten free! My sister-in-law should appreciate that.
Gluten is actually not the devil, Jessica. It's an important source of nutritional protein, and is also useful as an additive for foods low in protein. Now what do you think?
That's what I thought.
Gluten is actually not the devil, Jessica. It's an important source of nutritional protein, and is also useful as an additive for foods low in protein. Now what do you think?
That's what I thought.
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4 comments:
I had barely posted that you stalker.
I am going to start a gluten-free restaurant called "9 Patties."
People who don't like to eat certain foods are great, until you go to eat at a restaraunt with them... oh, wait. But in Jessica's defense, my neighbor has Celiac Disease and him + gluten = a nasty, I dare say devilish, stench. Unfortunately for me, I was friends with him before his diagnosis and had to suffer many times through what he thought was irritable bowel syndrome. Oh yeah, and he's not afraid to let it rip when it's time. If that's why Jessica doesn't like gluten, then I think you should be more appreciative, Redd. But maybe it's not just gluten that makes her a little gassy... hmmmm.
Let's get one thing straight: I love gluten.
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